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Restaurant

Breakfast
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Katogi Averoff has always preserved and highlighted the captivating aromas and unforgettable flavors through its wines.

Today, this culinary richness is also reflected in the breakfast offered at our hotel.

Accompany your breakfast with freshly squeezed orange juice, your favorite coffee, or local herbal brews. Let us know in advance of any dietary restrictions and we will endure to accommodate them.

Every morning we welcome you with a smile and make sure you enjoy a delicious start to your day, offering a selection of:

See the breakfast menu
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The restaurant is open on specific periods, during holidays and summer. A reservation is required.

Especially in August, the winery’s courtyard also serves as a wine bar and restaurant. Contact us to find out our menu and restaurant opening hours as well as the range of choices on offer to prepare special meals tailored to your wishes.

See the restaurant menu
View our wine list
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Boutique-Hotels

Breakfast

  • Homemade kneaded sour dough bread made with “Stamateris” flour from Lemnos island
  • Cow's Butter by the local cheese factory of Tossizza Foundation
  • Local cheese by the cheese factory of Tossizza Foundation – Metsovela, Gruyere, Cheese made by goat milk and pepper, Metsovone
  • Cassata (cheese pie) with handmade “filo” pastry
  • Pie with greens and handmade “filo” pastry (hortopita)
  • Jams of forest fruits grown in the wider region of Metsovo
  • Homemade cakes
  • Homemade cereal bars
  • Organic sesame Tahini “Samythos”
  • Greek honey “Ena-Ena” 100% natural product (flowers, thyme, fir and forest honey)
  • Variety of cereals (vegan serving with almond milk)
  • Seasonal fruits
  • Bacon from local pork bellies smoked in house
  • Country eggs from free-range chickens cooked according to your choice
  • Cow yoghurt from Epirus

INDICATIVE MENU

  • Beetroot salad with green apple, hazelnuts, cranberries, Tossizza Foundation goat cheese with pepper and citrus dressing
  • Mixed green salad with raspberry, pear and parmesan flakes
  • Salad with beans, roasted zucchini, peach and cream cheese “galotyri”
  • Smoked eel from Arta(Geitona) with greens (horta)
  • Risotto with wild mushrooms from our region and fresh truffle
  • Linguine with shrimps from Amvrakikos Gulf and shrimp bisque
  • Organic free-range rooster, ragout with local pasta hylopites
  • Slow-cooked braised beef cheek, from a local free-range calf, with local pasta (hylopitaki)
  • Grilled hanger steak with celery puree, gremolata and beef sauce
  • Walnut pie with handmade vanilla ice cream
  • Roasted cheesecake with sour cherry and handmade vanilla ice cream
  • Sourdough bread with Tossizza Foundation butter “Beurre Noisette”
  • *All vegetables are certified organic by the local farmer Panagiotis Georgiou (Baldouma Metsovou)
  • *The olive oil we use is Ena Ena Organic, EVOO PGE Olympia.

Wine list

  • WHITE WINES
  • Katogi Averoff
    Rodits, Chardonnay, Muscat
    Aromas of fruit and flowers, a harmonious flavor and rich a aftertaste.
  • Inima Sauvignon Blanc
    On the nose, aromas such as pear, lemon and bergamot are combined with intense notes of flowers and herbs, such as jasmine. In the mouth, it is exuberant, with good acidity, rich taste and peppery aftertaste.
  • Inima Chardonnay Debina
    Complex aromatic bouquet, with notes of citrus, pear, peach and vanilla. It is rich and full-bodied, with a nice acidity that contributes to a balance taste and a long aftertaste.
  • Alba di Munte
    Traminer
    Bright golden yellow colour. Seducing nose, with strong aromas of white fruit, flowers and spice. Full in the mouth, with a pleasant acidity and aromatic aftertaste.
  • ROSE WINE
  • Katogi Averoff
    Xinomavro
    Lively rose colour, aromas of cherries, strawberries, roses and jasmine. On the mouth it is fragrant, balanced with a refreshing acidity.
  • Inima Negoska
    Clear pink color with salmon shades. The nose is dominated by floral and vanilla aromas, combined with notes of red fruits and spices.
  • RED WINES
  • Katogi Averoff
    Cabernet Sauvignon, Agiorgitiko & Merlot
    A deep red colour with an attractive velvety sheen. Its bouquet balances red fruits and sweet spices with the distinctive flavor of oak. Full-bodied without being overpowering.
  • Inima Negoska
    Aromatic on the nose, its red fruit aromas, with raspberry and blueberry to the fore, are combined with earthy notes. Full and youthful in the mouth, it is equally aromatic with elegant acidity and a full flavor.
  • Inima Xinomavro
    On the nose, intense aromas of red fruit and spices with notes of violet and liquorice. In the mouth, elegantly complex and balanced with well- rounded tannins.
  • Rossiu di Munte Vlachiko
    A wine with a strikingly aromatic bouquet redolent with notes of freshly ground black pepper. It boasts satisfying acidity and so , rounded tannins which melt on the palate. Light and balanced, its peppery aftertaste is a delight.
  • Rossiu di Munte Pinot Noir
    Its bouquet and taste combine the fruitiness of Pinot Noir with aromatic notes. Outstandingly well- structured, the wine boasts excellent acidity.
  • Rossiu di Munte Yiniets
    Compelling Cabernet Sauvignon from first vines that were planted in the late ‘50s: Its bouquet is redolent with the aromas typical of the variety combined with oak notes from the barrel. Full tasting with a range of rich tannins, its structure is suited to lengthy maturation.
  • Flogero
    Merlot: A deep red colour with brick-red tints. A light aroma of oak harmoniously matched.
  • TSIPOURO & DISTILLATES
  • Tsipouro Katogi Averoff
    Clear, with a pure, distinctive aroma and a delicate, soft taste.
  • Tsipouro Alba di Munte
    Clear, with an intense, floral, distinctive aroma and a fine delicate taste.
  • Τsipouro Rossiu di Munte
    Clear, with a pure, distinctive, red fruit aroma, and a robust taste.
  • Gardina Averoff
    Wine Distillate
    Clear, with a distinct aroma of herbs and flowers (rosemary and honeysuckle) and hints of coffee and chocolate. Smooth complex taste with a long-lasting aftertaste.
  • *The availability of wines and spirits varies according to the season.